Culinary Innovators
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Join us as we explore the stories, philosophies and signature dishes of seven remarkable individuals who are stirring up excitement in kitchens across town.
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Central Indiana's dining scene is a tapestry of flavors, textures and experiences, woven together by a group of visionary culinary innovators. These chefs and restaurateurs are pushing boundaries and redefining what it means to dine out in the Hoosier state.
From Paul Aréchiga's authentic Mexican flavors at Casa Santa to Larry Hanes's globally inspired brunch creations at Eggshell Bistro, these innovators are redefining local cuisine. Blake Fogelsong continues his family's legacy at Clancy's Hospitality, while Chris Holland blends art and science at Le Petit Gâteau. Shari Jenkins brings a taste of the Florida Keys to Zionsville with Tipsy Mermaid, and Kurt Cohen maintains tradition while embracing change at the long-standing Arni's. Rounding out our collection, Jeff Berman's Bazbeaux continues to push the boundaries of creative pizzas. This select group of culinary trailblazers shares a passion for quality ingredients, creative presentation and memorable dining experiences, bringing fresh perspectives to the table.
From Paul Aréchiga's authentic Mexican flavors at Casa Santa to Larry Hanes's globally inspired brunch creations at Eggshell Bistro, these innovators are redefining local cuisine. Blake Fogelsong continues his family's legacy at Clancy's Hospitality, while Chris Holland blends art and science at Le Petit Gâteau. Shari Jenkins brings a taste of the Florida Keys to Zionsville with Tipsy Mermaid, and Kurt Cohen maintains tradition while embracing change at the long-standing Arni's. Rounding out our collection, Jeff Berman's Bazbeaux continues to push the boundaries of creative pizzas. This select group of culinary trailblazers shares a passion for quality ingredients, creative presentation and memorable dining experiences, bringing fresh perspectives to the table.
