Corridor Charts a New Course
Set sail for SoBro's newest Mediterranean dining experience
The warm glow of Turkish lights now illuminates the dining room that was once Nicole-Taylor's Pasta, marking the transformation of this beloved Indianapolis establishment into Corridor, a new Mediterranean dining destination that opened last month.
Chefs Erin Kem and Logan McMahan have reimagined the space while honoring its storied past. For Kem, the location holds special significance. "I worked for Tony and Rose [Hanslits] 22 years ago – they were my first job out of cooking school," she shares, describing how the opportunity to take over the space emerged naturally through years of connection with the previous owners.
The restaurant's Mediterranean focus reflects both chefs' culinary passions while expanding beyond Nicole-Taylor's Italian roots. The menu spans what Kem calls "the Mediterranean corridor," incorporating flavors from Portugal to the Middle East. A new mezze section features small plates that guests can mix and match to create their own meals or share with friends.
McMahan, known for his plant-focused cooking, brings his expertise in vegan cuisine to the menu. The Mediterranean influence aligns perfectly with this approach, as he notes it's "the easiest cuisine or region of food to make vegan... because it's already naturally that way."
While embracing change, Corridor maintains connections to Nicole-Taylor's legacy. Popular items like Rosa’s Tiramisu remain available, and the restaurant continues producing fresh pasta for retail sale. "We didn't want to abandon Italy altogether," Kem explains. "Corridor is the Mediterranean corridor, so we're trying to span a lot of countries."
The transformation extends beyond the menu to the space itself. "The feel of the space is warmer," Kem says, describing the intentionally cozy atmosphere created by dark paint and dimmed Turkish lighting in the back dining room. The redesign has already caught attention, with Kem noting that "people are going just gaga over the color scheme."
The restaurant offers several dining experiences, including intimate Chef's Table dinners—which are already booked through 2025. But don’t worry, if you didn’t secure one of these coveted spots, Corridor hosts special Second Saturday events in its main dining room. These events feature a coursed dinner with optional wine pairings.
The market at Corridor continues to be a neighborhood destination for both everyday essentials and special occasions. Alongside their signature Nicole-Taylor's fresh pasta, the Mediterranean Market offers house-made sauces, fresh mozzarella and carefully selected charcuterie. Longtime customers will still find cherished Italian classics like Rosa's Tiramisu and Mimi's Cookies, while new visitors can explore an array of products imported from Italy, Spain, France, Morocco, Greece, Turkey and more. The market's special-order menu includes take-home lasagna, charcuterie boards, and other prepared dishes that bridge the familiar with Corridor's expanded Mediterranean focus.
Located in the vibrant SoBro neighborhood, Corridor aims to be more than just a restaurant – it's a cultural bridge connecting Indianapolis to Mediterranean traditions. Through their thoughtfully curated menu, special events and market offerings, Kem and McMahan are creating a space that honors both their culinary heritage and their community's future.
Corridor is located at 1134 East 54th Street, Studio C, in Indianapolis. For more information, news about upcoming events and future Chef’s Table availability, visit Corridor's website and sign up for their newsletter at corridorindy.com and follow @corridorindy on Instagram.
The restaurant's Mediterranean focus reflects both chefs' culinary passions while expanding beyond Nicole-Taylor's Italian roots. The menu spans what Kem calls "the Mediterranean corridor," incorporating flavors from Portugal to the Middle East. A new mezze section features small plates that guests can mix and match to create their own meals or share with friends.
McMahan, known for his plant-focused cooking, brings his expertise in vegan cuisine to the menu. The Mediterranean influence aligns perfectly with this approach, as he notes it's "the easiest cuisine or region of food to make vegan... because it's already naturally that way."
While embracing change, Corridor maintains connections to Nicole-Taylor's legacy. Popular items like Rosa’s Tiramisu remain available, and the restaurant continues producing fresh pasta for retail sale. "We didn't want to abandon Italy altogether," Kem explains. "Corridor is the Mediterranean corridor, so we're trying to span a lot of countries."
The transformation extends beyond the menu to the space itself. "The feel of the space is warmer," Kem says, describing the intentionally cozy atmosphere created by dark paint and dimmed Turkish lighting in the back dining room. The redesign has already caught attention, with Kem noting that "people are going just gaga over the color scheme."
The restaurant offers several dining experiences, including intimate Chef's Table dinners—which are already booked through 2025. But don’t worry, if you didn’t secure one of these coveted spots, Corridor hosts special Second Saturday events in its main dining room. These events feature a coursed dinner with optional wine pairings.
The market at Corridor continues to be a neighborhood destination for both everyday essentials and special occasions. Alongside their signature Nicole-Taylor's fresh pasta, the Mediterranean Market offers house-made sauces, fresh mozzarella and carefully selected charcuterie. Longtime customers will still find cherished Italian classics like Rosa's Tiramisu and Mimi's Cookies, while new visitors can explore an array of products imported from Italy, Spain, France, Morocco, Greece, Turkey and more. The market's special-order menu includes take-home lasagna, charcuterie boards, and other prepared dishes that bridge the familiar with Corridor's expanded Mediterranean focus.
Located in the vibrant SoBro neighborhood, Corridor aims to be more than just a restaurant – it's a cultural bridge connecting Indianapolis to Mediterranean traditions. Through their thoughtfully curated menu, special events and market offerings, Kem and McMahan are creating a space that honors both their culinary heritage and their community's future.
Corridor is located at 1134 East 54th Street, Studio C, in Indianapolis. For more information, news about upcoming events and future Chef’s Table availability, visit Corridor's website and sign up for their newsletter at corridorindy.com and follow @corridorindy on Instagram.